Full Menu

Served with basmati rice.

Served with basmati rice.

Freshly cut pieces of onion dipped in chickpea flour.

Pastry filled with mashed potatoes, peas and spices.

Overnight marinated cottage cheese with herbs and spices, grilled and served with mint chutney.

Overnight marinated cottage cheese with spices, grilled and served with mint chutney.

Marinated mushrooms in yoghurt and spices, cooked in a clay oven, served with mint chutney.

Spicy potato patties with green chillies and onion, served with tangy chickpeas and chef's chutneys.

Savoury chickpeas topped with samosa, yoghurt and tamarind sauce.

Cottage cheese marinated in aachari (pickle) sauce, cooked in the tandoor.

Homemade chips, lentil dumplings and garbanzo beans.

Veg samosa, aloo tikki, paneer tikka and onion bhaji — one of each.

Pastry filled with lamb mince and peas.

Boneless chicken marinated in yoghurt and spices.

Battered fish dipped in spiced chickpea flour and deep fried.

King prawns marinated with whole spices, herbs and yoghurt, char-grilled in the tandoor.

Tender succulent lamb cutlets marinated in herbs and spices.

Boneless chicken marinated in yoghurt, cream, cheese, nutmeg and herbs, roasted in the tandoor.

Boneless chicken marinated in yoghurt, exotic spices and mixed pickle, cooked in the tandoor.

Fish cooked in a tandoori marinade with chilli, cumin and coriander.

Boned chicken cooked in the clay oven with aromatic spices.

Boned chicken cooked in the clay oven with aromatic spices.

Minced lamb mixed with spices, grilled on skewers.

Lamb cutlet, chicken tikka, lamb seekh kebab and onion bhaji — one of each.

Yellow lentils cooked with spices.

Mild

Potatoes boiled and sautéed golden with turmeric, jeera and onions.

Mild

Potato cooked with a purée of spinach.

Mild

Potato and peas cooked in a medium-hot onion and tomato gravy.

Med.

Whole potatoes fried and simmered in a spicy thin red curry.

Spicy

Cauliflower and potatoes tossed in a mild, thick Indian masala.

Mild

Chickpeas tossed in a thick Indian masala.

Med.

Mixed vegetables cooked with onion, capsicum, tomato and chef's special masalas.

Med.

Fresh vegetables and dry fruits cooked in a rich gravy.

Mild

Whole black lentils simmered on low flame in tomatoes and spices, finished with butter and cream.

Mild

Eggplant cooked with potatoes.

Med.

Tomatoes, onions and mixed vegetables, finished with lemon juice.

Med.

Potato and cottage cheese dumplings cooked in a cashew nut based gravy.

Mild

Pan-fried peas and mushroom in a mild curry with a touch of cream.

Mild

Cottage cheese and peas cooked in traditional Indian spiced gravy.

Med.

Homemade cottage cheese cooked with spinach and flavoured with herbs and spices.

Mild

Homemade cottage cheese cooked in a rich tomato-based gravy.

Mild

Homemade cottage cheese cooked with onion, tomato, capsicum and spices.

Med.

Cheese cubes tossed with bell pepper and "dummed" with tomatoes and onions.

Med.

Cottage cheese cooked in a creamy, mildly spiced gravy of cashews and fresh cream.

Mild

Goat fillet cooked with onion, tomato, capsicum and spices.

Med.

Goat curry cooked in onion, tomato and capsicum.

Med.

Tender bone-in goat simmered in a zesty sauce of ginger, garlic, onions and spices.

Spicy

Morsels of goat cooked with a purée of spinach.

Mild

Boned goat cooked with tomatoes, onions and mixed vegetables.

Med.

Diced goat curry cooked with herbs, onions, tomatoes and spices.

Spicy

Boned goat cooked with vindaloo sauce.

Hot

Goat curry cooked with aromatic spices, mustard seed and curry leaves.

Hot

Boned goat cooked in a mild cashew gravy.

Mild

Boneless chicken thigh fillets cooked in a rich tomato gravy.

Mild

Boneless chicken cooked in a mild cashew gravy.

Mild

Aromatic spices, mustard seeds and curry leaves, finished with coconut cream.

Hot

Diced chicken cooked with tomatoes and a purée of spinach.

Mild

Boneless chicken thigh fillet cooked with onion, tomato, capsicum and spices.

Med.

Chicken curry cooked in onion, tomato and capsicum.

Med.

Boneless chicken pieces cooked in a mild mango sauce.

Mild

Boneless chicken cooked with vindaloo sauce.

Hot

Tender chicken tossed with mustard seeds, red chillies and curry leaves in coconut milk, South Indian style.

Spicy

Boneless chicken simmered in a vibrant, spice-infused tomato and onion gravy.

Spicy

Spicy chicken cooked with tomatoes, cashew nuts and curry leaves.

Spicy

Aromatic chicken curry cooked with fresh fenugreek leaves.

Med.

Boneless chicken cooked with tomatoes, onions and mixed vegetables, finished with lemon juice.

Med.

Tandoor-cooked chicken tikka sautéed with onions, capsicum and imported spices.

Med.

Mild lamb curry cooked in cashew and yoghurt.

Mild

Aromatic spices, mustard seed and curry leaves, finished with coconut cream.

Hot

Lamb cooked with onion, tomato, capsicum and spices.

Med.

Morsels of lamb cooked with a purée of spinach.

Mild

Diced lamb marinated and cooked in a special hot vindaloo sauce.

Hot

Diced lamb curry cooked with herbs, onions, tomatoes and spices.

Spicy

Tender lamb in a spiced semi-dried sauce, roasted with onion, tomato and capsicum.

Spicy

Stir-fried lamb with special condiments.

Med.

Beef curry cooked in cashew nuts and creamy sauce.

Mild

Traditional beef curry cooked in herbs and spices.

Hot

Diced beef marinated and cooked in a special hot vindaloo sauce.

Hot

Special Bombay-style beef curry cooked with potatoes.

Spicy

Aromatic spices, mustard seeds and curry leaves, finished with coconut cream.

Hot

Fish cooked with fragrant spiced coconut gravy.

Med.

Boneless cubes of white fish in a thick Indian onion and tomato curry.

Med.

Fish cooked in a mouth-watering thick Kashmiri masala.

Med.

Prawns braised in a fragrant spiced coconut gravy.

Med.

Prawns cooked in a hot and tangy onion and tomato gravy.

Spicy

Tender prawns cooked in a subtly flavoured spinach and exotic spices.

Mild

Prawns cooked in a mouth-watering thick Kashmiri masala.

Med.

Steamed basmati rice.

Basmati rice fragranced with saffron.

Rice dish flavoured with cumin.

Basmati rice cooked with green peas.

Basmati rice, Kashmiri style.

Basmati rice cooked with vegetables and whole spices.

Med.

Basmati rice cooked with chicken thigh pieces and whole spices.

Med.

Basmati rice cooked with beef and whole spices.

Med.

Basmati rice cooked with lamb and whole spices.

Med.

Basmati rice cooked with goat and whole spices.

Med.

Basmati rice cooked with prawns and whole spices.

Med.

Veg samosa, aloo tikki, paneer tikka and onion bhaji.

Lamb cutlet, chicken tikka, lamb seekh kebab and onion bhaji.

Whole wheat bread cooked in the tandoor.

Bread from the tandoor stuffed with potatoes and peas.

Naan with coconut, crushed cashews and sultanas.

Homemade yoghurt with cucumber, flavoured with cumin seeds.

Milky balls soaked in rose-scented syrup.

Coke, Coke No Sugar, Fanta, Sprite, Lemonade.